Food Menu

Breakfast & Lunch are both always served with 1 serving of milk and 1 serving of fruit.
This institution is an equal opportunity provider.
 
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Breakfast:
Pancakes/Syrup

1
Breakfast:
Eggs, Chorizo, Biscuits

2
Breakfast:
French Toast

3
Breakfast:
Bagels and Cream Cheese

4
Breakfast:
Oatmeal

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