Food Menu
Breakfast & Lunch are both always served with 1 serving of milk and 1 serving of fruit.
This institution is an equal opportunity provider.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
31 Breakfast: Pancakes/Syrup |
1 Breakfast: Eggs, Chorizo, Biscuits |
2 Breakfast: French Toast |
3 Breakfast: Bagels and Cream Cheese |
4 Breakfast: Oatmeal |
|
7 |
8 |
9 |
10 |
11 |
|
14 |
15 |
16 |
17 |
18 |
|
21 |
22 |
23 |
24 |
25 |
|
28 |
29 |
30 |
1 |
2 |